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23:55
khalidadventure
Sirloin steak from japan ,beef steak sensation from the land of cherry, pamper your tongue enthusiast steak,Sakura beef choice of country living the high mountains of Japan, the cow that was in the allotment for you fans of steak.
That cow is a cow of this type are relaxed without the burden of such work cows that live in lowland mountains of Japan, they only give food in wheat and a variety of vitamins so as not susceptible to disease, and get a special massage treatment once a week.
highland cattle from Japan that are sold more expensive than the price of the cows in general, and make a special price ranges around $ 1,000 more per tail.
But to make your steak does not need to buy a cow right? : LOL:
Here's a tip how to cook beef into a steak:
Material:
Prepare 2 pieces @ 150 grams beef sirloin beef.
1 / 2 teaspoon salt.
1 tablespoon butter.
Sauce:
cook together,grated 1 clove garlic, 4 tablespoons of tomato sauce, 1 teaspoon tomato pasta sauce, 1 / 2 teaspoon pepper, 1 teaspoon sugar and 1 teaspoon salt.
How to cook:
Sprinkle steaks with pepper and salt until evenly distributed, heat the butter land scape based thick griddle, put a piece of meat, and cook until both the meat changes color, take a little sauce, rub over the surface of the meat and cook to reduce until the second part becomes mature and the flavor has been sink, remove and serve with vegetables.
Tips:
1. Any type of beef that meets these demands and use to make steak, cut meat in a way against vein so that the meat is not hard, choose the type of soft meat like sirloin or topside steak for maximum results.
2. if steak is served in big chunks, soak in a spice for seasoning longer seep into the meat and give softener meat (papain powder) so that the texture of meat is not hard.
3. Do not cook meat because the texture of the meat will be too loud and distinctive sweet taste of meat is lost.
4. freeze the meat in freezer for one night for the texture of meat become tender.
Happy cooking.
That cow is a cow of this type are relaxed without the burden of such work cows that live in lowland mountains of Japan, they only give food in wheat and a variety of vitamins so as not susceptible to disease, and get a special massage treatment once a week.
highland cattle from Japan that are sold more expensive than the price of the cows in general, and make a special price ranges around $ 1,000 more per tail.
But to make your steak does not need to buy a cow right? : LOL:
Here's a tip how to cook beef into a steak:
Material:
Prepare 2 pieces @ 150 grams beef sirloin beef.
1 / 2 teaspoon salt.
1 tablespoon butter.
Sauce:
cook together,grated 1 clove garlic, 4 tablespoons of tomato sauce, 1 teaspoon tomato pasta sauce, 1 / 2 teaspoon pepper, 1 teaspoon sugar and 1 teaspoon salt.
How to cook:
Sprinkle steaks with pepper and salt until evenly distributed, heat the butter land scape based thick griddle, put a piece of meat, and cook until both the meat changes color, take a little sauce, rub over the surface of the meat and cook to reduce until the second part becomes mature and the flavor has been sink, remove and serve with vegetables.
Tips:
1. Any type of beef that meets these demands and use to make steak, cut meat in a way against vein so that the meat is not hard, choose the type of soft meat like sirloin or topside steak for maximum results.
2. if steak is served in big chunks, soak in a spice for seasoning longer seep into the meat and give softener meat (papain powder) so that the texture of meat is not hard.
3. Do not cook meat because the texture of the meat will be too loud and distinctive sweet taste of meat is lost.
4. freeze the meat in freezer for one night for the texture of meat become tender.
Happy cooking.
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